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High Quality Galangal Extract Brown Powder

Galangal, scientifically known as Alpinia officinarum, is a perennial herb belonging to the ginger family. It has long been used in traditional medicine and culinary practices in various Asian countries. Galangal extract is derived from the rhizomes of the plant and is known for its aromatic and medicinal properties.
  • CAS #:

    482-38-2
  • Certificates:

    ISO | Kosher | Halal
  • Specifications:

    4:1~20:1
  • Payment:

    L/C,T/T,D/P,Western Union,Paypal,Money Gram


Products Description

Galangal, scientifically known as Alpinia officinarum, is a perennial herb belonging to the ginger family. It has long been used in traditional medicine and culinary practices in various Asian countries. Galangal extract is derived from the rhizomes of the plant and is known for its aromatic and medicinal properties.


Function

Galangal extract contains a range of bioactive compounds such as flavonoids, terpenes, and phenolic acids, which contribute to its health benefits. It is known for its anti-inflammatory, antioxidant, antimicrobial, and digestive properties. The extract has been used to alleviate digestive disorders, reduce inflammation, boost immune function, and promote overall well-being.


Application

Traditional Medicine: In traditional medicine, galangal extract is used to treat gastrointestinal disorders, including nausea, indigestion, and stomach cramps. It is also believed to have anti-fungal and anti-bacterial properties, making it useful for treating skin infections.
Culinary Uses: Galangal extract is a popular ingredient in many Southeast Asian dishes, adding a distinct spicy and citrusy flavor to curries, soups, and stir-fries. It is often used as a substitute for ginger in recipes, providing a unique taste to culinary creations.


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