Vitamin D3 (cholecalciferol) is the most important form of the vitamin D family. It mainly regulates calcium and phosphorus metabolism in the body. Vitamin D3 is converted from 7-dehydrocholesterol in the skin by ultraviolet radiation.
Intestinal probiotic solid beverages can be used in food (dairy products, beverages, snacks, etc.), health food, nutrition, medicine, diet. ODM and OEM available
Monascus red is a natural food coloring obtained by using Monascus fermentation or extracted from red yeast rice. Monascus red is used in cakes, candies, cooked meat, tofu skin, ice cream, biscuits, etc.
Capsanthin, also known as capsicum, is a triterpene orange-red pigment in ripe red pepper fruits. It is a carotenoid natural red pigment. It can be used in food, cosmetics and medicine.
Phycocyanin is a natural food coloring. It is the only natural blue pigment approved by the US FDA. The European Union has listed phycocyanin as a color food raw material, and its use in food is not restricted. Phycocyanin can also be used as raw materials for medicines and health products, cosmetics, and biochemical reagents.
Erythritol can be produced by fermentation of glucose and white crystalline powder. It is sweet and refreshing, not easy to absorb moisture, and has high temperature stability. It has a mild and cool taste, suitable for all kinds of food.
Sucralose sweetener is a zero-calorie sugar substitute artificial sweetener. Sucralose is about 600 times sweeter than sucrose (table sugar), twice sweeter than saccharin, and 3.3 times sweeter than aspartame. Unlike aspartame, it is stable under heat and a wide range of pH conditions, and can be used in baking or products that require a longer shelf life.
The metabolism of xylitol in the body does not require the participation of insulin, does not increase the blood sugar level, and can eliminate the three types of diabetes (polydipsia, polyuria, and polyphagia), so it is a safe sweetener and nutritional supplement for diabetics And adjuvant therapeutic agents.
Mogroside extracted from monk fruit(Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.
Konjac is a perennial herb belonging to the Araceae family. Its main ingredient is glucomannan contained in tubers. Konjac glucomannan is extracted from konjac. It has a white appearance, no peculiar smell, high viscosity, high transparency, and can be quickly dissolved.
Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.
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