Soy Lecithin is a natural substance derived from soybeans. It is a complex mixture of phospholipids, fatty acids, and triglycerides. Lecithin is commonly used as an emulsifier, allowing oil and water to mix together more effectively. It is widely used in the food industry and also finds applications in other fields such as pharmaceuticals, cosmetics, and industrial manufacturing.

Soya lecithin, derived from soybeans, is a natural emulsifier and stabilizer widely used in the food, pharmaceutical, and cosmetic industries. It contains a complex mixture of phospholipids that help maintain cell structure and support various physiological functions. Known for its excellent emulsifying, dispersing, and stabilizing properties, soya lecithin is a versatile ingredient in products like baked goods, chocolates, dairy alternatives, dietary supplements, and skincare formulations. It is available in various forms, including liquid, granules, and powder, catering to diverse application needs. Non-GMO and allergen-friendly, soya lecithin serves as a functional ingredient that enhances the quality, texture, and shelf life of numerous products, while also offering nutritional benefits, such as supporting heart health and cognitive function.