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Vitamin E Oil

Natural vitamin E has the effects of light spots and whitening, prevention of skin aging, regulation of endocrine, prevention of three highs and thrombosis, so it is widely used in food, nutrition and health products and cosmetics and other fields.
  • CAS #:

    59-02-9
  • Certificates:

    GMP/Kosher/Halal
  • Specifications:

    USP/BP/EP

Product Description

Product Name Vitamin E oil 
CAS 59-02-9
Mf C29H50O2
molecular weight 430.7061
melting point 2.5-3.5ºC
boiling point 200-220ºC (0.07501 mmHg)
colour Pale yellow viscous oil
shining point  253 °C
MOQ 1kg
HS Code 2936280000
 

Function

1. Vitamin E oil can concentrate female estrogen, enhance fertility and prevent miscarriage.
2. Vitamin E oil can prevent and treat male infertility.
3. Vitamin E oil can protect T lymphocytes, red blood cells, and resist free radical oxidation.
4. Vitamin E oil has a good effect on burns, frostbite, capillary bleeding, menopausal syndrome, and beauty.
5. Vitamin E oil can eliminate chloasma and reduce melanin production.
 

Application

1.Vitamin E Oil Tocopherols (TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity.

2.Vitamin E Oil Tocopherol, as a food additive, is labeled with these E numbers: E306 (tocopherol), E307 (α-tocopherol), E308 (γ-tocopherol), and E309 (δ-tocopherol). These are all approved in the USA, EU and Australia and New Zealand for use as antioxidants.

3.Vitamin E Oil Alpha-tocopherol is the form of vitamin E that is preferentially absorbed and accumulated in humans. Themeasurement of "vitamin E" activity in international units (IU) was based on fertility enhancement by the prevention of miscarriages in pregnant rats relative to alpha-tocopherol.

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