The Power of Vitamin C: 5 Surprising Health Benefits Vitamin C is a well-known nutrient that is commonly associated with boosting the immune system and fighting off colds. However, recent scientific studies have shown that the benefits of vitamin C go far beyond just preventing the common cold. In fact, large doses of vitamin C (more than 1000mg) have been found to have numerous positive effe...
Fish collagen peptides are a type of protein that is derived from fish. This high molecular substance is an essential component of the human body, with 80% of the skin epidermis being composed of protein peptides. When the body needs to supplement its protein peptides, it often turns to fish collagen, which can be extracted from both freshwater and saltwater fish. Supplementing with fish collagen ...
Spirulina: The Superfood with a Rich History and Promising Health Benefits Spirulina is a blue-green algae that is believed to be one of the oldest life forms on Earth. With its rich history and numerous health benefits, it’s no wonder that spirulina has been dubbed a superfood. The Aztecs were among the first to recognize the potential of spirulina. They used it as an endurance-booster, and legen...
Coenzyme Q10 (CoQ10) is an antioxidant that is naturally produced by the body. It plays a crucial role in cell growth and maintenance, and its levels decrease as we age. CoQ10 levels have also been found to be lower in people with certain conditions, such as heart disease, and in those who take cholesterol-lowering drugs called statins. While CoQ10 can be found in dietary sources such as meat, fis...
Xylitol is a sugar substitute that has numerous applications in various industries. It is commonly used as a sweetener in food and beverages, but it also has special health care functions that make it an attractive alternative to sucrose. One of the main application fields of xylitol is in household seasoning. It can be used as a substitute for sucrose to prevent diabetes and obesity caused by exc...
Glutathione is a powerful antioxidant that is produced naturally in the body’s cells. It plays a crucial role in maintaining overall health by neutralizing harmful free radicals and removing toxins from the body. However, as we age, our body’s natural production of glutathione decreases. This can lead to an increase in oxidative stress, which has been linked to a variety of health issues. Fortunat...
Fish oil is derived from the tissues of oily fish and is a rich source of omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are precursors to certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. In recent years, there has been a great deal of controversy surrounding the role of fish oil in...
Dimethyl sulfoxide (DMSO) is an aprotic polar solvent that is soluble in both water and organic solvents. It is widely used in industry as a solvent and reaction reagent due to its high selective extraction ability. One of the main industrial applications of DMSO is as a solvent for the extraction of aromatic hydrocarbons. It is also used as a reaction medium for resins and dyes, and as a solvent ...
Glutathione is an important antioxidant that can be converted into two forms: reduced glutathione and oxidized glutathione. These two forms play an important role in maintaining the stability and health of the body by repairing damaged cells and enhancing the antioxidant capacity of cells. Understanding the differences between reduced and oxidized glutathione is crucial for understanding how this ...
Dimethyl sulfoxide (DMSO) is an organosulfur compound with the formula (CH3)2SO. This colorless liquid is the most widely used sulfoxide commercially. It is an important polar aprotic solvent that dissolves both polar and nonpolar compounds and is miscible in a wide range of organic solvents as well as water. DMSO has a relatively high boiling point and the unusual property that many individuals p...
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