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  • Effects of Coenzyme Q10
    Effects of Coenzyme Q10 Dec 30, 2022
    Coenzyme Q10 is a naturally occurring component of the cells in our bodies. It is found in the inner mitochondrial membrane of the cells in our bodies and is an important substance in our bodies that regulates cellular metabolism and is a source of power in our bodies that supplies cells with energy and vitality, and is one of the most important components in our bodies. Protect the heart and brai...
  • The effectiveness and concerns of chondroitin sulfate
    The effectiveness and concerns of chondroitin sulfate Dec 30, 2022
    Chondroitin sulfate is a chemical found in human and animal cartilage. It is commonly used by mouth with glucosamine or other ingredients for osteoarthritis. Chondroitin sulfate is one of the building blocks of cartilage. In osteoarthritis, the cartilage in the joints breaks down. Taking chondroitin sulfate might slow this breakdown. It is usually manufactured from animal sources, such as shark an...
  • Top 5 Health Benefits of Spirulina
    Top 5 Health Benefits of Spirulina Jan 06, 2023
    Spirulina is an alga that grows naturally in mineral-rich waters. Typically sold as a dark-green powder and intended for use as a food supplement. 1. Source of antioxidants A process called oxidation can lead to ongoing inflammation and damage to cells, which may over time lead to chronic disease and potentially cancer. Spirulina is packed with antioxidant compounds, one of which, phycocyanin, is ...
  • Chondroitin Sulfate Market Analysis
    Chondroitin Sulfate Market Analysis Jan 13, 2023
    In recent years, with the expansion of the use of chondroitin sulfate, international market demand tends to flourish, the production and export of chondroitin sulfate in China are growing rapidly, and the market outlook is promising, chondroitin sulfate is extracted from animal cartilage mucopolysaccharide substances, in the prevention and treatment of cardiovascular disease, joint disease, and ot...
  • Application of Cooling Agent Ws-23
    Application of Cooling Agent Ws-23 Feb 10, 2023
    Features of Cooling Agent Ws-23 The cool sensation degree is 75, the main parts of the body are: nasal cavity, oral cavity, strong explosive force, the effect of cool sensation in the mouth is fast, the continuous cool sensation time is 7 minutes. Description: l  Chemical name: N, 2,3-trimethyl-2-isopropylbutyramide. l  CAS No.51115-67-4 l  It is a white crystalline powder, with min...
  • Introduction of NISIN
    Introduction of NISIN Feb 10, 2023
    NISIN is a natural additive obtained by the fermentation of a strain of Lactococcus lactis subsp. lactic (GMO free). Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram-positive bacteria, especially spore-forming bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, etc. NISIN is...
  • The Versatile Applications and Safety of Kojic Acid for Skin
    The Versatile Applications and Safety of Kojic Acid for Skin Feb 17, 2023
    Kojic acid is a naturally occurring chemical that is derived from mushrooms and is also produced during the sake brewing process from fermented rice. Due to its ability to penetrate the skin layers and inhibit the production of melanin, kojic acid has gained popularity as a spot-fading treatment, often seen as a less-aggressive alternative to hydroquinone. However, its use is not limited to skinca...
  • Xanthan Gum: A Versatile Food Additive with Multiple Functions
    Xanthan Gum: A Versatile Food Additive with Multiple Functions Feb 17, 2023
    Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...
  • A Widely Used Non-Caloric Sweetener with Versatile Applications---Sucralose
    A Widely Used Non-Caloric Sweetener with Versatile Applications---Sucralose Feb 17, 2023
    Sucralose is a non-caloric sweetener that is widely used as a sugar substitute in food and beverage products. It is a highly stable compound that can withstand high temperatures, making it a versatile ingredient in many food applications. Application 1: Low-Calorie Sweetener One of the primary applications of sucralose is as a low-calorie sweetener in food and beverage products. It is approximatel...
  • Chondroitin Sulfate: A Versatile Compound for Joint Health and Beyond
    Chondroitin Sulfate: A Versatile Compound for Joint Health and Beyond Mar 03, 2023
    Chondroitin sulfate is a naturally occurring compound in the body that plays a vital role in maintaining the health of hyaline cartilage, a tissue that cushions our joints. It is also commonly used as a dietary supplement, often combined with glucosamine, to promote joint health. However, chondroitin sulfate offers many other benefits beyond joint health. In this article, we will explore the effec...
  • Nisin:A Natural and Safe Antibacterial Peptide for Food Preservation
    Nisin:A Natural and Safe Antibacterial Peptide for Food Preservation Mar 10, 2023
    Nisin is a natural biologically active antibacterial peptide that is extracted using biotechnology. It is a pure, efficient, and safe peptide active substance that has a strong inhibitory effect on many Gram-positive bacteria, including food spoilage bacteria and pathogenic bacteria. In fact, it is the only bacteriocin that is allowed to be used as a food additive in the world. Nisin has a broad s...
  • The Health Effects and Potential Applications of L-Theanine
    The Health Effects and Potential Applications of L-Theanine Mar 10, 2023
    L-theanine is a free amino acid found in tea leaves, with its content varying depending on the species, tissue site, and season of the tea tree. In this article, we will summarize the enrichment pattern of theanine in tea tree, review its health effects, and explore its potential molecular mechanism to provide a basis for further research on theanine. In addition, we will introduce the current app...
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