Cas 9010 10 0

The Importance of Lactose in Nutrition and Industry Jun 30, 2023
Lactose is a carbohydrate sugar composed of galactose and glucose subunits, with the molecular formula C12H22O11. It makes up around 2-8% of milk by mass. The name lactose comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose, which is used to name sugars. Lactose is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is widely used in the food industr...
- Lactose
- Lactose Price
- CAS 63-42-3
The Benefits and Uses of Xylitol Jun 30, 2023
Xylitol is a sugar alcohol that has several unique characteristics that make it a popular food additive and sweetener. One of its main features is its low calorie content: at 2.4 calories per gram, it has 40% fewer calories than other carbohydrates. This is because xylitol is only slowly absorbed or partially utilized by the body. Xylitol has been used in food since the 1960s and is particularly p...
- Xylitol Powder
- Organic Xylitol Powder
- CAS 87-99-0
Unlock Your Beauty Potential with Glutathione: The Powerhouse Antioxidant in Cosmetics Jul 07, 2023
Glutathione, the powerhouse antioxidant, has emerged as a highly sought-after ingredient in the world of cosmetics. Renowned for its exceptional skin benefits, this remarkable compound holds the key to unlocking your beauty potential. Dive into a world of rejuvenation and radiance as we explore the incredible functions of glutathione in cosmetics. The most direct manifestation of human aging is fr...
- Reduced L-Glutathione Powder
- Glutathione Powder
- CAS 70-18-8
The Wonders of Glutathione: Production, Combination Usage, and New Applications Jul 13, 2023
Glutathione is a tripeptide molecule composed of cysteine, glycine, and glutamic acid. It is naturally produced by the body and plays a crucial role in maintaining cellular health. However, glutathione can also be produced through various methods outside the body. One common method of producing glutathione is through extraction from natural sources. Yeast or fermentation-derived glutathione are po...
- Glutathione Powder
- Reduced L-Glutathione Powder
- CAS 70-18-8
Ascorbic Acid (Vitamin C): A Versatile C ompound with Various Applications Jul 21, 2023
Introduction: Ascorbic acid, commonly known as Vitamin C, is an essential water-soluble vitamin and a powerful antioxidant. It plays a crucial role in maintaining overall health and has a wide range of applications, from dietary supplement to food preservation and skincare. This introduction will touch upon the production methods, emerging applications, and combination uses of ascorbic acid. Produ...
- L-ascorbic Acid Powder
- Versatile C
- CAS 50-81-7
Erythritol: Production, Versatility, and Emerging Applications Jul 21, 2023
Erythritol is a naturally occurring sugar alcohol found in select fruits and fermented foods. In commercial settings, it is produced through various methods, with fermentation being a common approach. Specific yeast or fungi, such as Moniliella pollinis or Trichosporonoides megachiliensis, convert glucose or cornstarch into erythritol through biochemical reactions. Post-fermentation, the erythrito...
- Erythritol
- Sweeteners Erythritol Powder
- CAS 149-32-6
Production Technology Method Of Xylitol Jul 21, 2023
Wood pulp, a rich source of cellulose, is the starting material for the production of xylitol through a multistep process. The manufacturing process involves the following steps. Pretreatment: Wood pulp is first treated with hot water to remove impurities and extract cellulose. This process, known as hydrolysis, breaks down the cellulose into its component sugars. Hydrolysis: The extracted cellulo...
- Xylitol
- Xylitol Powder
- CAS 87-99-0
Chitosan: Production, Applications, and Emerging Uses Jul 28, 2023
Chitosan is a biopolymer derived from chitin, which is primarily obtained from the shells of crustaceans such as shrimp, crab, and lobster. These shells are collected as a byproduct of the seafood industry and undergo a series of pretreatment steps to remove impurities and proteins. The resulting chitin powder is then subjected to deacetylation, a chemical process that removes the acetyl groups fr...
- Chitosan
- Food Grade DC80 Chitosan
- CAS 9012-76-4
Kojic Acid: Production, Properties, and Applications Jul 28, 2023
Kojic acid is a naturally occurring compound that has gained attention for its numerous applications in the fields of skincare, cosmetics, and food preservation. Known for its skin brightening and inhibitory properties, kojic acid has become a popular ingredient in various products. Kojic acid is primarily derived from natural sources, specifically through the fermentation of certain fungi, such a...
- Kojic Acid Powder
- CAS 501-30-4
- Skin Whitening Kojic Acid
Injectable Glutathione: Applications and Benefits Jul 28, 2023
Injectable-grade glutathione is a powerful antioxidant that has a wide range of applications in the field of medicine and healthcare. It is a form of glutathione that is administered through injection directly into the bloodstream, ensuring quick and efficient absorption. This allows the antioxidant to exert its beneficial effects effectively, protecting cells from oxidative damage caused by free ...
- Glutathione
- Reduced L-Glutathione Powder
- CAS 70-18-8
Collagen Powder: A Versatile Supplement Revolutionizing Health and Wellness Aug 03, 2023
Collagen powder has gained immense popularity as a supplement known for its potential benefits in promoting skin health, joint function, and overall well-being. This article provides an in-depth overview of the production process of collagen powder, its common combinations with other ingredients to enhance its benefits, and emerging applications across various industries. Source Selection: Collage...
- Collagen Powder
- Hydrolyzed Fish Collagen
- CAS 9007-34-5
Xanthan Gum: A Multifaceted Wonder in Food Science and Beyond Aug 03, 2023
Xanthan gum, a versatile and widely used food additive and thickening agent, has revolutionized various industries. Derived from the fermentation of carbohydrates, primarily corn, soy, or wheat, this polysaccharide boasts an array of applications. This article offers a comprehensive overview of xanthan gum, delving into its production methods, expanding roles, and diverse uses in different sectors...
- CAS 11138-66-2
- Xanthan Gum Powder
- Multifaceted Wonder

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A total of 13 pages

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