Nisin is not considered a probiotic. It is a naturalicrobial peptide that is by certain strains of lactic acid bacteria, specifically Lactococcus lactis. Nisin has been widely used as a food preservative due its ability to inhibit the growth of various bacteria, including some pathogenic species. It is effective against gram-positive bacteria by targeting cell walls and disrupting their integrity.

While nisin has antimicrobial properties, it differs from probiotics in terms of functionality. Probiotics are live microorganisms that, when consumed in adequate amounts, confer a health benefit on the host. They primarily consist of beneficial strains of bacteria or yeast that support a healthy gut microbiota and contribute to various aspects of human health.

Although nisin is not considered a probiotic, it has been investigated for other potential applications, such as in the prevention and treatment of bacterial infections and as a natural antimicrobial agent in various industries. However, further research is needed to evaluate its full range of potential benefits and uses.

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