NISIN is a natural additive obtained by the fermentation of a strain of Lactococcus lactis subsp. lactic (GMO free). Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram-positive bacteria, especially spore-forming bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, etc. NISIN is...

Nisin is a natural biologically active antibacterial peptide that is extracted using biotechnology. It is a pure, efficient, and safe peptide active substance that has a strong inhibitory effect on many Gram-positive bacteria, including food spoilage bacteria and pathogenic bacteria. In fact, it is the only bacteriocin that is allowed to be used as a food additive in the world. Nisin has a broad s...

INTRODUCTION Nisin is a natural polypeptide food preservative produced through fermentation by Lactococcus lactis. Nisin possesses high inhibiting activities to Gram-positive bacteria, particularly to spore-forming bacteria. Nisin is a natural food preservative which is highly efficient, safe and has no side-effects. Nisin was awarded the Generally Regarded as Safe (GRAS) designation in the U.S. F...

Nisin is a natural antimicrobial peptide that is commonly used in the food industry, particularly in dairy products. It is produced by certain strains of Lactococcus lactis, a lactic acid bacteria, and has been approved as a food additive by regulatory authorities around the world. Nisin offers numerous benefits to dairy products, including its ability to inhibit the growth of spoilage and pathoge...

Nisin, a natural peptide produced by certain strains of Lactococcus lactis, has gained significant recognition for its potent antimicrobial properties. Unlike traditional antimicrobial agents, Nisin exhibits a broad spectrum of activity against a wide range of pathogenic bacteria, including Gram-positive bacteria such as Listeria, Staphylococcus, and Bacillus species. Nisin's unique mechanism of a...

Nisin is not considered a probiotic. It is a naturalicrobial peptide that is by certain strains of lactic acid bacteria, specifically Lactococcus lactis. Nisin has been widely used as a food preservative due its ability to inhibit the growth of various bacteria, including some pathogenic species. It is effective against gram-positive bacteria by targeting cell walls and disrupting their integrity....