Promoting the digestion and absorption of nutrients Probiotics can synthesize digestive enzymes, and together with the digestive enzymes synthesized by the animal body, they participate in the digestion of nutrients in the intestine. They stimulate the animal body to secrete digestive enzymes, reduce the depth of the small intestine crypt, increase the height of the villi, increase the surface are...

Recently, the Department of Food Safety Standards and Monitoring and Evaluation of the National Health Commission issued Announcement No. 2 of 2022 ("Announcement on 36 "Three New Food Products" such as Bifidobacterium Rheinlandicum"), which announced three new food ingredients such as Bifidobacterium Rheinlandicum, Bifidobacterium longum subspecies BB536 and sugar cane polyphenols. As one of the ...

NISIN is a natural additive obtained by the fermentation of a strain of Lactococcus lactis subsp. lactic (GMO free). Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram-positive bacteria, especially spore-forming bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, etc. NISIN is...

Nisin is a natural biologically active antibacterial peptide that is extracted using biotechnology. It is a pure, efficient, and safe peptide active substance that has a strong inhibitory effect on many Gram-positive bacteria, including food spoilage bacteria and pathogenic bacteria. In fact, it is the only bacteriocin that is allowed to be used as a food additive in the world. Nisin has a broad s...

INTRODUCTION Nisin is a natural polypeptide food preservative produced through fermentation by Lactococcus lactis. Nisin possesses high inhibiting activities to Gram-positive bacteria, particularly to spore-forming bacteria. Nisin is a natural food preservative which is highly efficient, safe and has no side-effects. Nisin was awarded the Generally Regarded as Safe (GRAS) designation in the U.S. F...

Nisin is a natural antimicrobial peptide that is commonly used in the food industry, particularly in dairy products. It is produced by certain strains of Lactococcus lactis, a lactic acid bacteria, and has been approved as a food additive by regulatory authorities around the world. Nisin offers numerous benefits to dairy products, including its ability to inhibit the growth of spoilage and pathoge...

Nisin, a natural peptide produced by certain strains of Lactococcus lactis, has gained significant recognition for its potent antimicrobial properties. Unlike traditional antimicrobial agents, Nisin exhibits a broad spectrum of activity against a wide range of pathogenic bacteria, including Gram-positive bacteria such as Listeria, Staphylococcus, and Bacillus species. Nisin's unique mechanism of a...

Nisin is not considered a probiotic. It is a naturalicrobial peptide that is by certain strains of lactic acid bacteria, specifically Lactococcus lactis. Nisin has been widely used as a food preservative due its ability to inhibit the growth of various bacteria, including some pathogenic species. It is effective against gram-positive bacteria by targeting cell walls and disrupting their integrity....