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  • Characteristics of Xanthan Gum Jul 02, 2020
    Xanthan gum is currently internationally integrated with thickening, suspension, emulsification and stabilization. The most superior biological glue. The number of pyruvate groups in the molecular side chain ends of xanthan gum has a great influence on its performance. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than general polymers, and w...
  • Benefits of Reishi Mushroom
    Benefits of Reishi Mushroom Jun 24, 2021
    Ganoderma lucidum(Reshi Mushroom) is known as the "immortal mushroom" in China and has been used in oriental medicine for more than 2,000 years. Ganoderma lucidum extract has many health-preserving effects: 1. Anti-cancer activity Research in China shows that Ganoderma lucidum extract enhances the anti-tumor ability of macrophages and T-cells. 2. Improve the immune system: (bronchitis, asthma, nas...
  • Comparison of Collagen Ingredients and Odor Removal Methods
    Comparison of Collagen Ingredients and Odor Removal Methods Jul 23, 2021
    Collagen in the production process will produce a unique smell, but not without a solution. There are two kinds of collagen on the market today, one is the dark color and heavy smell, mainly fresh animal skin production: there is a light color and almost no smell, mainly through gelatin hydrolysis preparation or animal skin in the process after a long time high temperature and pressure (gelatin ma...
  • Edible Cosmetics - Cod Collagen Jan 17, 2022
    Anhui Keynovo's cod collagen has gained a new export record this year. What is cod collagen? What does cod collagen do? Follow us to learn more about it! Cod collagen peptide is a small molecule collagen peptide refined from collagen through biological enzymatic process with deep-sea non-polluted deep-sea cod fish skin as raw material. The molecular weight is small, about 1% of the molecular weigh...
  • Five Hot Fields for the Food and Nutritional Supplements Industry in 2022 Feb 11, 2022
    We are in the midst of an era where consumer trends continue to shift dramatically, and capturing market trends is the key to success for food and beverage companies. Recently, functional ingredients supplier FRIESLANDCAMPINA INGREDIENTS released a report based on the latest market and consumer research, revealing five trends that will drive the food, beverage and supplements industry in 2022. 1. ...
  • Pharmacological Effects of Tribulus Terrestris Feb 17, 2022
    Tribulus terrestris active ingredients include alkaloids, three alkaloids have been isolated, namely halman, halmin and halol; flavonoids, the glycosides of flavonoids contained are mainly quercetin, kaempferol and isorhamnetin; also contains saponins, the main active ingredients of Tribulus terrestris are yannioside, diosgenin, diosgenin, diosgenin, proto-diosgenin, proto-diosgenin, tribulus terr...
  • Why Fish Oil Price Increase in 2022? Mar 09, 2022
    In 2021, Peruvian fishery exports are approaching $3.5 billion, up 39 percent from the previous year, with exports of fishmeal and fish oil valued at about $2.3 billion. Cayetana Aljovin, president of the Peruvian National Fisheries Association (SNP), said, "Peru's seafood industry is the foundation of the country's economic recovery, especially during a period when the country was hit hard by the...
  • Why should fish oil be eaten with lecithin?
    Why should fish oil be eaten with lecithin? Nov 11, 2022
    Fish oil can regulate blood lipids, prevent blood coagulation, prevent platelet aggregation, prevent thrombosis, delay the formation of atherosclerotic plaques, and has various applications for cardiovascular and cerebrovascular. However, because the metabolites of fish oil are metabolized by the liver when reducing blood lipids, which increases the burden on the liver, the liver of the elderly is...
  • Function and application of fish oil
    Function and application of fish oil Dec 09, 2022
    Fish oil refers to the oil in fish rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) Function: 1. Regulate blood lipids, and apparent thrombus, prevent blood coagulation, and prevent cerebral thrombosis, cerebral hemorrhage, and stroke. 2. Prevent arthritis, relieve gout, and asthma, and temporarily relieve swelling and pain caused by arthritis. 3. Prevent Alzheimer's disease, nou...
  • What are the benefits of omega-3 fish oil?
    What are the benefits of omega-3 fish oil? Jan 06, 2023
    What are the benefits of omega-3 fish oil? The benefits of omega-3 fish oil come from two fatty acids. These are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA is best known for its effects on improving mood and reducing inflammation. DHA is a fatty acid that may enhance cognitive function and brain development. Fish oil has many mental health benefits. This brain pill reduces cor...
  • 5 Powerful Health Benefits of Pea Protein Powder
    5 Powerful Health Benefits of Pea Protein Powder Feb 03, 2023
    The Plant-based pea protein powders give you the nutrition you need without the side effects of animal-based protein sources. It is one of the most Non-allergenic of all protein powders. The powder is produced by grinding peas and removing the starch and fiber. Peas are naturally rich in protein. Pea protein powders provide the powerful benefits you need to become healthy overall. Benefits of pea ...
  • Introduction of NISIN
    Introduction of NISIN Feb 10, 2023
    NISIN is a natural additive obtained by the fermentation of a strain of Lactococcus lactis subsp. lactic (GMO free). Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram-positive bacteria, especially spore-forming bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, etc. NISIN is...
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