Natamycin is a key ingredient in food preservation, especially for preventing spoilage and mold. Let's break down what natamycin is and the types of food it is commonly found in. What is Natamycin? Natamycin is a natural antifungal compound made by certain bacteria through fermentation. It's been used for decades to stop mold and yeast growth in foods. Unlike synthetic preservatives, natamycin is ...

Natamycin, a natural antifungal agent produced by Streptomyces natalensis, has become a cornerstone in food preservation and healthcare. Here's why this "guardian molecule" matters:   1. Food Preservation Widely used in dairy products like cheese and yogurt, natamycin prevents mold and yeast growth on surfaces without penetrating the food. Unlike chemical preservatives, it leaves be...

In the world of nutrition and health supplements, understanding the origin and nature of ingredients is crucial. Today, let's explore the question that often arises: Is natamycin a natural source? At Anhui Keynovo Biotech, we strive to provide you with in-depth knowledge to make informed choices about the products you consume. Natamycin is indeed a natural compound. It is produced by a specific ty...