According to Innova Market Insights, the sweetener with the highest CAGR globally between July 2016 and June 2021 is erythritol at 32%, while another popular sweetener, stevia, is growing at a CAGR of 13%. Erythritol has become the hottest sweetener worldwide. Erythritol is the only sugar alcohol product on the market that has been naturally transformed and extracted by biological fermentation, is...

Dietary Fiber is known as the "seventh most important nutrient" after the "six macronutrients" and is an essential nutrient for the human body along with protein, fat, carbohydrates, vitamins, minerals and water. According to a 2021 survey by the International Food Information Council (IFIC), dietary fiber has the highest consumer perception of health as an ingredient, with 56% of respondents acti...

A new generation of preservatives made from natural extracts is attracting attention for their potent antimicrobial properties. At the same time, more and more consumers are looking to reduce the use of artificial additives in food products, so natural preservatives may become the future mainstream in this field. In response to the growing pressure to preserve natural foods, manufacturers are acti...

Natamycin is a key ingredient in food preservation, especially for preventing spoilage and mold. Let's break down what natamycin is and the types of food it is commonly found in. What is Natamycin? Natamycin is a natural antifungal compound made by certain bacteria through fermentation. It's been used for decades to stop mold and yeast growth in foods. Unlike synthetic preservatives, natamycin is ...

Ashwagandha has become a popular supplement due to its stress-relieving and energy-boosting properties. If you're new to using Ashwagandha capsules, it's important to know how to take them effectively to maximize their benefits. How to Take Ashwagandha Capsules: A Simple Guide Follow Recommended Dosage: Typically, the standard dosage of Ashwagandha is between 300 to 500 mg per day. For best result...

Natamycin, a natural antifungal agent produced by Streptomyces natalensis, has become a cornerstone in food preservation and healthcare. Here's why this "guardian molecule" matters:   1. Food Preservation Widely used in dairy products like cheese and yogurt, natamycin prevents mold and yeast growth on surfaces without penetrating the food. Unlike chemical preservatives, it leaves be...

In the world of nutrition and health supplements, understanding the origin and nature of ingredients is crucial. Today, let's explore the question that often arises: Is natamycin a natural source? At Anhui Keynovo Biotech, we strive to provide you with in-depth knowledge to make informed choices about the products you consume. Natamycin is indeed a natural compound. It is produced by a specific ty...