Natamycin is a key ingredient in food preservation, especially for preventing spoilage and mold. Let's break down what natamycin is and the types of food it is commonly found in. What is Natamycin? Natamycin is a natural antifungal compound made by certain bacteria through fermentation. It's been used for decades to stop mold and yeast growth in foods. Unlike synthetic preservatives, natamycin is ...

In today's competitive health supplement market, brand differentiation is essential. At Keynovo Biotech, we specialize in providing high-quality OEM services for health supplement raw materials and finished products, enabling you to create unique offerings under your own brand name. Whether you're an established company or a startup, our comprehensive OEM services are designed to help you bring yo...

Nisin, a powerful antimicrobial peptide, has garnered significant attention in the food industry and medical research due to its ability to inhibit the growth of various bacteria, including pathogenic strains like Listeria. But where does this remarkable compound come from? Is it natural or synthetic? Natural Origins Nisin is produced naturally by certain strains of the bacterium Lactococcus lacti...

Natamycin, a natural antifungal agent produced by Streptomyces natalensis, has become a cornerstone in food preservation and healthcare. Here's why this "guardian molecule" matters:   1. Food Preservation Widely used in dairy products like cheese and yogurt, natamycin prevents mold and yeast growth on surfaces without penetrating the food. Unlike chemical preservatives, it leaves be...

In the world of nutrition and health supplements, understanding the origin and nature of ingredients is crucial. Today, let's explore the question that often arises: Is natamycin a natural source? At Anhui Keynovo Biotech, we strive to provide you with in-depth knowledge to make informed choices about the products you consume. Natamycin is indeed a natural compound. It is produced by a specific ty...