Application of Erythritol in the Food Industry Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cooling sensation and is suitable for a variety of foods....

Erythritol is found naturally in some foods. It's also made when things like wine, beer, and cheese ferment. Besides its natural form, erythritol has also been a man-made sweetener since 1990. You can find it with other sugar substitutes in stores and online. Calories. Sugar has 4 calories per gram, but erythritol has zero. That's because your small intestine absorbs it quickly and gets it out of ...

Sugar is a major concern in modern diets due to its negative health impacts. Stevia, a natural sweetener from the Stevia rebaudiana plant, is considered the healthiest alternative to sugar for several reasons. Benefits of Stevia: Zero Calories: Stevia contains no calories, making it ideal for weight management. No Glycemic Impact: It has a glycemic index of zero, suitable for those managing diabet...