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Chondroitin Sulfate: A Versatile Compound for Joint Health and Beyond Mar 03, 2023
Chondroitin sulfate is a naturally occurring compound in the body that plays a vital role in maintaining the health of hyaline cartilage, a tissue that cushions our joints. It is also commonly used as a dietary supplement, often combined with glucosamine, to promote joint health. However, chondroitin sulfate offers many other benefits beyond joint health. In this article, we will explore the effec...
- Chondroitin Sulfate
- CAS 9007-28-7
- Chondroitin Sulfate Powder
A Comprehensive Guide to Pea protein Benefits Feb 24, 2023
A Comprehensive Guide to Pea protein Benefits Pea protein is a versatile and nutritious protein supplement that is rapidly gaining popularity among athletes, fitness enthusiasts, and health-conscious individuals. Derived from yellow peas, this plant-based protein source is a great alternative to animal-based proteins, especially for those following a vegetarian or vegan diet. In this article, we w...
- Pea protein
- Pea Protein Powder
- Organic Pea Protein
A Comprehensive Overview of Chitosan Feb 24, 2023
Chitosan is a unique natural substance that has garnered much attention in recent years due to its potential health benefits. It is derived from the exoskeletons of shellfish, such as crab, shrimp, and lobster, and is a type of sugar that is structurally similar to cellulose. Chitosan has a number of unique properties that make it a valuable material for a wide range of applications, including med...
- Food Grade DC80 Chitosan
- Shrimp Chitosan
- chitosan supplements
Discovering the Health Benefits of Ginkgo Biloba Extract Feb 24, 2023
Ginkgo biloba extract is a natural substance extracted from the dried leaves of Ginkgo biloba, which belongs to the Ginkgo family. The extract is a light yellow powder containing various beneficial components such as flavonoids, terpene lactones, ginkgo biloba sugars, and other nutrients. With its strong medicinal value, Ginkgo biloba extract has found its way into medicine, food, cosmetics, and o...
- Ginkgo Biloba Extract
- Ginkgo Biloba
- natural substance
A Widely Used Non-Caloric Sweetener with Versatile Applications---Sucralose Feb 17, 2023
Sucralose is a non-caloric sweetener that is widely used as a sugar substitute in food and beverage products. It is a highly stable compound that can withstand high temperatures, making it a versatile ingredient in many food applications. Application 1: Low-Calorie Sweetener One of the primary applications of sucralose is as a low-calorie sweetener in food and beverage products. It is approximatel...
- Sucralose Sweetener
- Sucralose Powder
- CAS 56038-13-2
Xanthan Gum: A Versatile Food Additive with Multiple Functions Feb 17, 2023
Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...
- Xanthan Gum Food Grade
- Xanthan Gum Powder
- CAS 11138-66-2
The Versatile Applications and Safety of Kojic Acid for Skin Feb 17, 2023
Kojic acid is a naturally occurring chemical that is derived from mushrooms and is also produced during the sake brewing process from fermented rice. Due to its ability to penetrate the skin layers and inhibit the production of melanin, kojic acid has gained popularity as a spot-fading treatment, often seen as a less-aggressive alternative to hydroquinone. However, its use is not limited to skinca...
- Kojic Acid
- Kojic Acid Powder
- CAS 501-30-4
Introduction of NISIN Feb 10, 2023
NISIN is a natural additive obtained by the fermentation of a strain of Lactococcus lactis subsp. lactic (GMO free). Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram-positive bacteria, especially spore-forming bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, etc. NISIN is...
Application of Cooling Agent Ws-23 Feb 10, 2023
Features of Cooling Agent Ws-23 The cool sensation degree is 75, the main parts of the body are: nasal cavity, oral cavity, strong explosive force, the effect of cool sensation in the mouth is fast, the continuous cool sensation time is 7 minutes. Description: l Chemical name: N, 2,3-trimethyl-2-isopropylbutyramide. l CAS No.51115-67-4 l It is a white crystalline powder, with min...
- Cooling Agent Ws-23
- Cooling Agent
- CAS No.51115-67-4

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