Calcium gluconate(CAS 299-28-5) is an important organic calcium, which is mainly used as calcium fortifier and nutrient, buffer, curing agent and chelating agent in food.
Potassium citrate is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. in the food industry. In the pharmaceutical industry, it is used for hypokalemia, potassium deficiency and alkalization of urine.
Sodium citrate is used as a flavoring agent and stabilizer in the food and beverage industry; as an anticoagulant, phlegmizer and diuretic in the pharmaceutical industry; in the detergent industry, it can replace sodium tripolyphosphate as a non-toxic Additives for detergents.
Polysorbate 60, commonly known as Tween 60, is a nonionic surfactant and emulsifier derived from sorbitol and fatty acids, typically stearic acid. It appears as a yellow to amber-colored, viscous liquid or semi-gel and is soluble in water, ethanol, and various organic solvents.
Polysorbate 80, also known as Tween 80, is a nonionic surfactant and emulsifier derived from the reaction of sorbitol, ethylene oxide, and oleic acid. It appears as a yellowish to amber-colored, viscous liquid and is highly soluble in water and ethanol.