Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent and thickening stabilizer in the food industry; and as a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation
A multivitamin is a multivitamin in the form of a combination of various vitamins synthesized in a certain dose ratio. Used to treat fatigue, prevent vitamin deficiencies caused by an unbalanced diet; or prevent "loss" of vitamins (A, B, D, PP) during prolonged exercise or training
Refined fish oil refers to the fish internal lipid which is rich in EPA (eicosapentaenoic acid) and DHA (Docosahexenoic acid). The general fish contains little EPA and DHA, only in cold and deep-sea fishes, like anchovy, salmon, sardine, etc, that are all rich in EPA and DHA, but any other animals which are living inland hardly contain EPA and DHA. It is the reason why we use deep-sea fishes to refine the EPA and DHA.
Creatine monohydrate is one of the famoust products for muscle building! Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle.
Organic pea protein is made from high-quality organic non-GMO peas. The process includes separation, homogenization, sterilization and spray drying. The protein content is more than 80%, with good gelatinization and water solubility, including dispersibility, stability and solubility.
Vitamin D3 is a fat-soluble vitamin, known as the "sunshine vitamin". It is the most important form of the vitamin D family. It mainly regulates the calcium and phosphorus metabolism in the body. Vitamin D3 is produced by 7-dehydrocholesterol in the skin. Converted from ultraviolet radiation.
Natural vitamin E has the effects of light spots and whitening, prevention of skin aging, regulation of endocrine, prevention of three highs and thrombosis, so it is widely used in food, nutrition and health products and cosmetics and other fields.
Soy peptide is a polypeptide mixture obtained by acid or enzymatic hydrolysis or separation and purification of soybean protein. It is mainly small molecular peptides, and also contains a small amount of large molecular peptides, free amino acids, sugars and inorganic salts. Below 5000u. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content.
Spirulina is rich in nutrition and has many functions such as anti-tumor, anti-virus, anti-radiation, regulating blood sugar, anti-thrombosis, protecting liver, and improving human immunity. It has become one of the important health products for people.
L-alanine is a non-essential amino acid for the human body. It is used as a preservative, flavoring and low-alcohol alcohol in food and beverage, and it is used in medicine to synthesize amino acid infusion.
Guanosine 5′-monophosphate Disodium Salt is a more economical and effective umami enhancer. It is one of the main flavor components of instant noodle seasoning packages, condiments such as chicken essence, chicken powder and soy sauce.
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