Spirulina is rich in nutrition and has many functions such as anti-tumor, anti-virus, anti-radiation, regulating blood sugar, anti-thrombosis, protecting liver, and improving human immunity. It has become one of the important health products for people.
As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.
Acai berry is native to Brazil. This fruit is rich in anthocyanins, vitamin E and Ellagic Acid and other nutrients. These substances are of great benefit to human health, especially anti-cancer and anti-cancer effects. In addition, acai berry can also reduce the incidence of cardiovascular disease.
Erythritol can be produced by fermentation of glucose and white crystalline powder. It is sweet and refreshing, not easy to absorb moisture, and has high temperature stability. It has a mild and cool taste, suitable for all kinds of food.
The metabolism of xylitol in the body does not require the participation of insulin, does not increase the blood sugar level, and can eliminate the three types of diabetes (polydipsia, polyuria, and polyphagia), so it is a safe sweetener and nutritional supplement for diabetics And adjuvant therapeutic agents.
Soy lecithin is made from non-GMO soybeans. Soy lecithin is a vital multifunctional active substance that can be used in the manufacture of various foods, cosmetics, pharmaceuticals, medical care and animal feed, and other wide-ranging industrial applications.
Soy isoflavones are used as raw materials for food, health products and medicines, and can be made into a variety of anti-cancer drugs and health products. It is mainly used to prevent menopausal syndrome and osteoporosis in middle-aged and elderly people, and is beneficial to improve the quality of sexual life.
Soy peptide is a polypeptide mixture obtained by acid or enzymatic hydrolysis or separation and purification of soybean protein. It is mainly small molecular peptides, and also contains a small amount of large molecular peptides, free amino acids, sugars and inorganic salts. Below 5000u. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content.
Inulin belongs to a type of dietary fiber called fructan. It is contained in many natural plants, can be eaten as food, and used in medicine to test kidney function. Inulin is also used as a natural food supplement for health foods.
Tribulus extract and its preparations are clinically used to treat arteriosclerosis, prevent coronary heart disease, angina pectoris, prevent ischemic cerebrovascular disease, enhance sexual function and anti-aging.
The main components of Rhodiola rosea extract are salidroside, aglycone tyrosol, and rosavir, which have the effects of enhancing immune function, protecting cardiovascular and cerebrovascular and anti-cancer and anti-depressive effects.
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