Key features: Tamper evident cap design Produced in Class D and Class C+A clean rooms Fully physical & chemical validation, high level microbiological safety Optional sterilization: EO, E-beam & Gamma irradiation Comply with CP, EP, USP food & drug direct contact regulations
L-Serine is synthesized in the body through a series of enzymatic reactions from another amino acid called 3-phosphoglycerate. It occurs naturally in many food sources, including meat, dairy products, legumes, and nuts. Alternatively, L-Serine can also be produced through chemical synthesis methods.
Ertapenem Sodium is a medication that belongs to the carbapenem class of antibiotics. It is used to treat a wide range of bacterial infections, including complicated intra-abdominal infections, skin and soft tissue infections, community-acquired pneumonia, and urinary tract infections. Ertapenem works by inhibiting the growth of bacteria and is particularly effective against both Gram-positive and Gram-negative bacteria.
(3-Bromopropyl)Triphenylosphonium bromide a versatile organic compound with a unique structure containing a phosphonium cation and a bromide anion. It is widely used in various chemical reactions and synthesis due to its reactivity and stability. This compound has gained attention in organic chemistry research and finds applications in several fields.
Tetraphenylphosphonium iodide is an organic compound that belongs to the quaternary phosphonium salts family. It is composed of a central phosphorus atom bonded to four phenyl groups and an iodide ion. This compound is widely used in various fields due to its unique properties and versatile applications.
Ethyltriphenylphosphonium Bromide is a quaternary phosphonium salt that finds application in various chemical reactions and organic synthesis. It is widely used as a phase-transfer catalyst.
Lanolin is the product of extracting and refining the secreted wool grease attached to the wool. It can be used to prepare cosmetics, medical ointments, and also in leather and fur industries.
Soya lecithin, derived from soybeans, is a natural emulsifier and stabilizer widely used in the food, pharmaceutical, and cosmetic industries. It contains a complex mixture of phospholipids that help maintain cell structure and support various physiological functions. Known for its excellent emulsifying, dispersing, and stabilizing properties, soya lecithin is a versatile ingredient in products like baked goods, chocolates, dairy alternatives, dietary supplements, and skincare formulations. It is available in various forms, including liquid, granules, and powder, catering to diverse application needs. Non-GMO and allergen-friendly, soya lecithin serves as a functional ingredient that enhances the quality, texture, and shelf life of numerous products, while also offering nutritional benefits, such as supporting heart health and cognitive function.
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