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  • Characteristics of Xanthan Gum Jul 02, 2020
    Xanthan gum is currently internationally integrated with thickening, suspension, emulsification and stabilization. The most superior biological glue. The number of pyruvate groups in the molecular side chain ends of xanthan gum has a great influence on its performance. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than general polymers, and w...
  • How to use vitamin E acetate in cosmetics
    How to use vitamin E acetate in cosmetics May 21, 2021
    Vitamin E Acetate Benefits 1. Anti-oxidation, reduce the damage of free radicals, and delay photo-aging. 2. Promote wound healing and prevent inflammation. 3. Reducing redness and swelling and diminishing scars. 4. Prevent rough and chapped skin and improve dark spots. 5. Promote hair growth, nourish hair, etc. Vitamin E Acetate Use introduction 1. Solubility: soluble in ethanol, lipids and oils 2...
  • What is Lanolin?
    What is Lanolin? Jun 09, 2021
    Lanolin (CAS 8006-54-0) is a light yellow or brownish-yellow ointment; it is sticky and slippery; it smells weak and peculiar. It is easily soluble in chloroform or ether, soluble in hot ethanol, and very slightly soluble in ethanol. Lanolin is a natural substance secreted by the sebaceous glands of sheep. The main component is esters produced by sterols, fatty alcohols and triterpene alcohols and...
  • Benefits of Reishi Mushroom
    Benefits of Reishi Mushroom Jun 24, 2021
    Ganoderma lucidum(Reshi Mushroom) is known as the "immortal mushroom" in China and has been used in oriental medicine for more than 2,000 years. Ganoderma lucidum extract has many health-preserving effects: 1. Anti-cancer activity Research in China shows that Ganoderma lucidum extract enhances the anti-tumor ability of macrophages and T-cells. 2. Improve the immune system: (bronchitis, asthma, nas...
  • Why β-glucan is So Popular?
    Why β-glucan is So Popular? Jul 01, 2021
    In recent years, as plant-based oat milk has become popular, yeast ingredients have been continuously explored and used. The important functional ingredient β-glucan in them has attracted the attention of the food industry and experts and scholars. Experts predict that the β-glucan market will surpass Ω-3 in the next few years and become one of the most popular raw materials in the market. Experts...
  • Comparison of Collagen Ingredients and Odor Removal Methods
    Comparison of Collagen Ingredients and Odor Removal Methods Jul 23, 2021
    Collagen in the production process will produce a unique smell, but not without a solution. There are two kinds of collagen on the market today, one is the dark color and heavy smell, mainly fresh animal skin production: there is a light color and almost no smell, mainly through gelatin hydrolysis preparation or animal skin in the process after a long time high temperature and pressure (gelatin ma...
  • What is PS (phosphatidylserine)?
    What is PS (phosphatidylserine)? Aug 20, 2021
    What is PS (phosphatidylserine)? Phosphatidylserine is extracted from natural soybeans-also known as serine phospholipids, diacylglycerol acyl phosphatidylserine, is a unique bimolecular phospholipid-containing substance that is itself soluble in both water and fat, and is also a class of ubiquitous phospholipids, usually located in the inner layer of cell membranes, phosphoglycerides of phosphate...
  • Why Erythritol is So Popular? Sep 09, 2021
    Today, China is the world's largest producer and exporter of synthetic sweeteners. More than 100 years ago, chemist Constantin Fahlberg once had a big fight with his cook while eating dinner at home. He thought the bread was too sweet for the day, while the cook was so convinced of his cooking skills that he insisted he had put just the right amount of sugar. Fahlberg was furious to find that the ...
  • Eye Health--Will It Become A Mainstream Health Field?
    Eye Health--Will It Become A Mainstream Health Field? Oct 20, 2021
    The growth of the Internet and the gradual increase in the penetration of electronics in people's lives has deepened the damage to the eyes, with both students, office workers and the elderly facing a range of eye problems such as myopia, dry eye, eye strain and cataracts. According to Innova Market Insights, global products with eye health claims will grow at a CAGR of 20% between 2017 and 2019, ...
  • What Are the Best Products for Cardiovascular Health? Oct 29, 2021
    With the second largest share of global nutraceutical retail revenues, cardiovascular health is a mature, long-standing, broad category and is highly commoditized, with omega-3, coenzyme Q10 and arginine dominating the market. The trend in this segment, especially in developed countries, is the growth of products with clinically supported, high-end markets with branded advanced ingredients. Common...
  • The World's Most Popular Sweetener - Erythritol Nov 17, 2021
    According to Innova Market Insights, the sweetener with the highest CAGR globally between July 2016 and June 2021 is erythritol at 32%, while another popular sweetener, stevia, is growing at a CAGR of 13%. Erythritol has become the hottest sweetener worldwide. Erythritol is the only sugar alcohol product on the market that has been naturally transformed and extracted by biological fermentation, is...
  • What Kind of Hyaluronic Acid Penetrates into the Skin? Nov 25, 2021
    Hyaluronic Acid Classification and Functions Large Molecule Hyaluronic Acid "Large molecules" are probably the most widely used type of hyaluronic acid, as they are capable of capturing hundreds of times their own moisture and are quite good moisturisers. However, as mentioned above, the molecular weight exceeds a certain limit, which makes absorption very difficult, so this type of hyaluronic aci...
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