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  • What are the benefits of glutathione? Nov 18, 2022
    Glutathione is a potent antioxidant found in both plants and animals. Often called the “master antioxidant,” glutathione also boosts (recycles) other antioxidants, like vitamin C and vitamin E, as well as alpha lipoic acid and CoQ10. The benefits of glutathione 1. Reduces oxidative stress According to an article published in the journal Nutrients, glutathione was found to be a “promising and excit...
  • China has new regulations for medical sodium hyaluronate Nov 18, 2022
    On November 14, the website of the China Food and Drug Administration released the "Announcement on the Management Category of Medical Sodium Hyaluronate Products" (hereinafter referred to as the "Announcement"). Among them, it is clear that sodium hyaluronate has been used in cosmetics as a moisturizing and hydrating ingredient. Products containing sodium hyaluronate that is applied to skin, hair...
  • DMSO in the global market Nov 11, 2022
    Dimethyl sulfoxide (DMSO) is a highly polar and water-miscible organic liquid. Due to its powerful solvent, it is named a “Universal solvent”.  Dimethyl sulfoxide has many properties, such as a powerful solvent, high flash point, and boiling point, excellent toxicological and eco-toxicological profile, recyclable, biodegradable, and low odor, so it is wildly used in pharmaceutical, electronic...
  • Why should fish oil be eaten with lecithin?
    Why should fish oil be eaten with lecithin? Nov 11, 2022
    Fish oil can regulate blood lipids, prevent blood coagulation, prevent platelet aggregation, prevent thrombosis, delay the formation of atherosclerotic plaques, and has various applications for cardiovascular and cerebrovascular. However, because the metabolites of fish oil are metabolized by the liver when reducing blood lipids, which increases the burden on the liver, the liver of the elderly is...
  • The Role of Jojoba Oil in Skin Care and Hair Products Nov 01, 2022
    Jojoba oil: Since jojoba oil can be completely mixed with sebum, when it is applied to the skin, it will form a very thin oil-free film on the skin. This local porous water-permeable film can promote the respiration of the skin surface and regulate the skin's humidity. At the same time, jojoba oil can also significantly reduce the loss of transdermal water by not completely blocking the evaporatio...
  • What is chitosan and chitosan oligosaccharide Aug 05, 2022
    The FAQ for chitosan and chitosan oligosaccharide Q1. What is chitosan? What is Chitosan oligosaccharide? A: Chitosan is the deacetylated product of chitin, the chemical name is β-1,4-2-amino-2-deoxy-D-glucose. It is a natural cationic polysaccharide. Chitosan oligosaccharide is made from chitosan as raw material through papain (or papain and cellulase) enzymolysis, filtration, spray drying and ot...
  • Application of Erythritol in the Food Industry Jul 14, 2022
    Application of Erythritol in the Food Industry Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cooling sensation and is suitable for a variety of foods....
  • 2022 Annual Popular Color - Periwinkle Blue Jul 07, 2022
    2022 Annual Popular Color - Periwinkle Blue The international color authority Pantone released the 2022 annual popular color - periwinkle blue (PANTONE 17-3938 Very Peri), which is a blue to purple hue, can give people a gentle and comfortable visual effect. However, if this as the main color of food (especially drinks), I think few people will like it. Because studies have shown that blue-toned f...
  • Low GI Value Sugar Substitute-- L-arabinose Jun 29, 2022
    Low GI Value Sugar Substitute-- L-arabinose L-arabinose, which is widely found in nature as a heteropolysaccharide in fruits and coarse grains hulls, is about half the sweetness of sucrose, has high acid and thermal stability, and is not absorbed by the human body, does not produce heat, and unlike some functional sugars, it can also undergo a merad reaction, which broadens its application in baki...
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