Wholesale Alternative To Sugar,Alternative To Sugar Manufacturers,Alternative To Sugar Suppliers

A Comprehensive Overview of Chitosan Feb 24, 2023
Chitosan is a unique natural substance that has garnered much attention in recent years due to its potential health benefits. It is derived from the exoskeletons of shellfish, such as crab, shrimp, and lobster, and is a type of sugar that is structurally similar to cellulose. Chitosan has a number of unique properties that make it a valuable material for a wide range of applications, including med...
- Food Grade DC80 Chitosan
- Shrimp Chitosan
- chitosan supplements
The Nutritional and Industrial Applications of Lactose Apr 07, 2023
Lactose is a disaccharide sugar composed of galactose and glucose that is commonly found in milk. It makes up around 2-8% of milk by weight, although this amount can vary among species and individuals. Lactose can also be extracted from sweet or sour whey for use in various industrial applications. In addition to providing energy for the human body, lactose has several unique nutritional propertie...
- Lactose
- CAS 63-42-3
- Lactose Anhydrous
The Benefits of Octocrylene in Skincare Products Apr 07, 2023
Octocrylene is a popular ingredient in skincare products due to its numerous benefits for the skin. This organic compound is commonly found in sunscreens and other skin products because it offers protection against harmful ultraviolet (UV) rays from the sun. One of the primary benefits of octocrylene is its ability to absorb both short UVA and long UVB rays. This is unlike many other sunscreen ing...
- Octocrylene
- CAS 6197-30-4
- Octocrylene Liquid
The Benefits and Uses of Octocrylene in Sunscreen and Cosmetics Apr 13, 2023
Octocrylene is a chemical compound commonly used as an additive in sunscreen products. It is known for its ability to neutralize UV radiation from sunlight and minimize skin damage from prolonged sun exposure. In addition to its sun protection properties, octocrylene also has emollient properties that can help to moisturize the skin. One of the reasons that octocrylene is such a popular additive i...
- Octocrylene
- Octocrylene Raw Material
- CAS 6197-30-4
The Applications and Effects of Lactose in Food and Nutrition Apr 13, 2023
Lactose is a disaccharide sugar found in milk and dairy products. It is composed of two simple sugars, glucose and galactose, and has a variety of applications in the food industry. Lactose is also an important nutrient for human health and has several beneficial effects on the body. One of the main applications of lactose in the food industry is as an adsorption and dispersant for powdery food co...
- Lactose
- Lactose Anhydrous
- CAS 63-42-3
Xylitol: A Versatile Sugar Substitute with Numerous Applications May 05, 2023
Xylitol is a sugar substitute that has numerous applications in various industries. It is commonly used as a sweetener in food and beverages, but it also has special health care functions that make it an attractive alternative to sucrose. One of the main application fields of xylitol is in household seasoning. It can be used as a substitute for sucrose to prevent diabetes and obesity caused by exc...
- Xylitol
- Organic Xylitol Powder
- CAS 87-99-0
Water Soluble Chitosan: Properties and Applications Jun 16, 2023
Water Soluble Chitosan is a derivative of chitosan that has been transformed through carboxylation. This process makes it freely soluble in water and gives it a stable character. Water Soluble Chitosan has excellent properties such as moisture absorption, moisture retention, opsonization, and bacteria inhibition. These properties make Water Soluble Chitosan applicable to a wide range of cosmetics,...
- Chitosan
- Water Soluble Chitosan
- Food Grade DC80 Chitosan
The Role of Lactose in Pharmaceutical Preparations Jun 16, 2023
Lactose has been used in the pharmaceutical industry for many years, with its application in pharmaceutical preparations being one of its main uses. In tablet production, it is common to add an excipient to a certain amount of medicine to increase the weight and volume of the tablet. This excipient should be a harmless substance that has good fluidity and allows the mixture to flow smoothly into t...
- Lactose
- Lactose Power
- Lactose Anhydrous
The Importance of Lactose in Nutrition and Industry Jun 30, 2023
Lactose is a carbohydrate sugar composed of galactose and glucose subunits, with the molecular formula C12H22O11. It makes up around 2-8% of milk by mass. The name lactose comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose, which is used to name sugars. Lactose is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is widely used in the food industr...
- Lactose
- Lactose Price
- CAS 63-42-3
The Benefits and Uses of Xylitol Jun 30, 2023
Xylitol is a sugar alcohol that has several unique characteristics that make it a popular food additive and sweetener. One of its main features is its low calorie content: at 2.4 calories per gram, it has 40% fewer calories than other carbohydrates. This is because xylitol is only slowly absorbed or partially utilized by the body. Xylitol has been used in food since the 1960s and is particularly p...
- Xylitol Powder
- Organic Xylitol Powder
- CAS 87-99-0
Erythritol: Production, Versatility, and Emerging Applications Jul 21, 2023
Erythritol is a naturally occurring sugar alcohol found in select fruits and fermented foods. In commercial settings, it is produced through various methods, with fermentation being a common approach. Specific yeast or fungi, such as Moniliella pollinis or Trichosporonoides megachiliensis, convert glucose or cornstarch into erythritol through biochemical reactions. Post-fermentation, the erythrito...
- Erythritol
- Sweeteners Erythritol Powder
- CAS 149-32-6
Production Technology Method Of Xylitol Jul 21, 2023
Wood pulp, a rich source of cellulose, is the starting material for the production of xylitol through a multistep process. The manufacturing process involves the following steps. Pretreatment: Wood pulp is first treated with hot water to remove impurities and extract cellulose. This process, known as hydrolysis, breaks down the cellulose into its component sugars. Hydrolysis: The extracted cellulo...
- Xylitol
- Xylitol Powder
- CAS 87-99-0

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