other
  • An Overview of the Fish Oil Production Process
    An Overview of the Fish Oil Production Process Apr 13, 2023
    Fish oil is a valuable source of omega-3 fatty acids, which are essential for human health. These fatty acids have been shown to have numerous health benefits, including reducing inflammation, improving heart health, and supporting brain function. The production of fish oil involves several steps to extract the oil from the fish and purify it for consumption. The first step in the production of fi...
  • Advancements in Fish Collagen Peptide Preparation Techniques
    Advancements in Fish Collagen Peptide Preparation Techniques Apr 13, 2023
    Collagen peptides are small protein fragments derived from collagen, a structural protein found in the skin, bones, and connective tissues of animals. The preparation of collagen peptides involves breaking down the collagen into smaller peptides using various techniques. These techniques include chemical methods, enzymatic methods, thermal degradation methods, and the combined application of these...
  • Debunking Common Misconceptions about Fish Oil Consumption
    Debunking Common Misconceptions about Fish Oil Consumption Apr 21, 2023
    Fish oil is a type of oil extracted from fatty fish that is rich in omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Despite its numerous health benefits, there are several common misconceptions about fish oil consumption. Misconception 1: Confusing fish oil with cod liver oil. Fish oil is an extract of fatty fish fat and is rich in omega-3 fatty acids such a...
  • Reduced and Oxidized Glutathione: Understanding the Differences
    Reduced and Oxidized Glutathione: Understanding the Differences Apr 21, 2023
    Glutathione is an important antioxidant that can be converted into two forms: reduced glutathione and oxidized glutathione. These two forms play an important role in maintaining the stability and health of the body by repairing damaged cells and enhancing the antioxidant capacity of cells. Understanding the differences between reduced and oxidized glutathione is crucial for understanding how this ...
  • The Benefits and Controversies Surrounding Fish Oil
    The Benefits and Controversies Surrounding Fish Oil Apr 28, 2023
    Fish oil is derived from the tissues of oily fish and is a rich source of omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are precursors to certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. In recent years, there has been a great deal of controversy surrounding the role of fish oil in...
  • Glutathione: The Master Antioxidant
    Glutathione: The Master Antioxidant Apr 28, 2023
    Glutathione is a powerful antioxidant that is produced naturally in the body’s cells. It plays a crucial role in maintaining overall health by neutralizing harmful free radicals and removing toxins from the body. However, as we age, our body’s natural production of glutathione decreases. This can lead to an increase in oxidative stress, which has been linked to a variety of health issues. Fortunat...
  • Xylitol: A Versatile Sugar Substitute with Numerous Applications
    Xylitol: A Versatile Sugar Substitute with Numerous Applications May 05, 2023
    Xylitol is a sugar substitute that has numerous applications in various industries. It is commonly used as a sweetener in food and beverages, but it also has special health care functions that make it an attractive alternative to sucrose. One of the main application fields of xylitol is in household seasoning. It can be used as a substitute for sucrose to prevent diabetes and obesity caused by exc...
  • Coenzyme Q10: An Antioxidant with Potential Health Benefits
    Coenzyme Q10: An Antioxidant with Potential Health Benefits May 05, 2023
    Coenzyme Q10 (CoQ10) is an antioxidant that is naturally produced by the body. It plays a crucial role in cell growth and maintenance, and its levels decrease as we age. CoQ10 levels have also been found to be lower in people with certain conditions, such as heart disease, and in those who take cholesterol-lowering drugs called statins. While CoQ10 can be found in dietary sources such as meat, fis...
  • Spirulina: The Superfood with a Rich History and Promising Health Benefits
    Spirulina: The Superfood with a Rich History and Promising Health Benefits May 05, 2023
    Spirulina: The Superfood with a Rich History and Promising Health Benefits Spirulina is a blue-green algae that is believed to be one of the oldest life forms on Earth. With its rich history and numerous health benefits, it’s no wonder that spirulina has been dubbed a superfood. The Aztecs were among the first to recognize the potential of spirulina. They used it as an endurance-booster, and legen...
  • The Wonders of Fish Collagen Peptides: Sources and Benefits
    The Wonders of Fish Collagen Peptides: Sources and Benefits May 12, 2023
    Fish collagen peptides are a type of protein that is derived from fish. This high molecular substance is an essential component of the human body, with 80% of the skin epidermis being composed of protein peptides. When the body needs to supplement its protein peptides, it often turns to fish collagen, which can be extracted from both freshwater and saltwater fish. Supplementing with fish collagen ...
  • The Power of Vitamin C: 5 Surprising Health Benefits
    The Power of Vitamin C: 5 Surprising Health Benefits May 12, 2023
    The Power of Vitamin C: 5 Surprising Health Benefits Vitamin C is a well-known nutrient that is commonly associated with boosting the immune system and fighting off colds. However, recent scientific studies have shown that the benefits of vitamin C go far beyond just preventing the common cold. In fact, large doses of vitamin C (more than 1000mg) have been found to have numerous positive effe...
  • The Versatile Applications of L-Arabinose
    The Versatile Applications of L-Arabinose May 18, 2023
    L-Arabinose is a low-calorie sweetener that has been approved as a health food additive by the US Food and Drug Administration and the Japanese Ministry of Health and Welfare. Its most notable physiological effect is its ability to selectively affect sucrase, an enzyme that digests sucrose in the small intestine. This inhibits the absorption of sucrose, making L-Arabinose a popular choice for thos...
1 ... 6 7 8 9 10 ... 16

A total of 16 pages

click here to leave a message

Leave A Message
If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.

Home

Products

about

contact