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  • Is Oral Hyaluronic Acid Useful? Jul 01, 2021
    Hyaluronic acid is also called sodium hyaluronate. It is also widely present in animals, so the earliest hyaluronic acid used is extracted from animals, especially from cockscombs. Because of the small amount, the price is very expensive, and the scope of application is limited to medical treatment. Later, researchers used bioengineering to produce hyaluronic acid in factories, which reduced the p...
  • What Kind of Hyaluronic Acid Penetrates into the Skin? Nov 25, 2021
    Hyaluronic Acid Classification and Functions Large Molecule Hyaluronic Acid "Large molecules" are probably the most widely used type of hyaluronic acid, as they are capable of capturing hundreds of times their own moisture and are quite good moisturisers. However, as mentioned above, the molecular weight exceeds a certain limit, which makes absorption very difficult, so this type of hyaluronic aci...
  • China Has 831 CEP Products at 2021 Jan 07, 2022
    The European Committee for the Quality of Medicines (EDQM) website closed the registration and publication of the "European Pharmacopoeia Certificate of Indications (CEP)" for 2021 on December 23, 2021. The total number of valid certificates for active pharmaceutical ingredients and excipients (APIs) obtained by pharmaceutical manufacturers worldwide is 5,680, excluding revocations, cancellations ...
  • Hyaluronic acid can be used as an oral food Nov 25, 2022
    Hyaluronic acid is a new food ingredient that can be used in dairy products, liquid beverages, chocolate, and other general foods. Hyaluronic acid is widely found in human tissues such as the eye vitreous, joint cavity, blood, and skin, with moisturizing and lubricating effects. The approval of sodium hyaluronate has injected new life into the oral beauty market. Studies have shown that hyaluronic...
  • Application of hyaluronic acid in clinical medicine
    Application of hyaluronic acid in clinical medicine Dec 23, 2022
    Hyaluronic acid is a unique linear macromolecular acidic mucopolysaccharide, which is formed by repeated and alternating connections of disaccharide units of glucuronic acid and N-acetylglucosamine. It is widely present in connective tissues such as joints, vitreous body, synovial fluid, umbilical cord, Cartilage, skin, cockscomb, group A and group C hemolytic streptococcus and Wharton's gum to fu...
  • The Versatile Applications and Safety of Kojic Acid for Skin
    The Versatile Applications and Safety of Kojic Acid for Skin Feb 17, 2023
    Kojic acid is a naturally occurring chemical that is derived from mushrooms and is also produced during the sake brewing process from fermented rice. Due to its ability to penetrate the skin layers and inhibit the production of melanin, kojic acid has gained popularity as a spot-fading treatment, often seen as a less-aggressive alternative to hydroquinone. However, its use is not limited to skinca...
  • The Many Uses and Benefits of Kojic Acid
    The Many Uses and Benefits of Kojic Acid Mar 17, 2023
    Kojic acid is a natural compound derived from fungi that has a wide range of applications in various industries. It is commonly used in cosmetics, food processing, pharmaceuticals and agriculture. In the field of cosmetics, kojic acid can inhibit the formation of melanin in the skin by inhibiting the synthesis of tyrosinase. This makes it an effective ingredient in whitening cosmetics that can tre...
  • The Importance of Vitamin C for Health and Wellness
    The Importance of Vitamin C for Health and Wellness Mar 31, 2023
    Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is essential for the growth and repair of tissues in all parts of the body. Because it is water-soluble, the body does not store it, so it is important to get enough vitamin C from food sources such as citrus fruits, broccoli, and tomatoes. One of the main functions of vitamin C is to help the body make collagen, an important ...
  • The Power of Vitamin C: 5 Surprising Health Benefits
    The Power of Vitamin C: 5 Surprising Health Benefits May 12, 2023
    The Power of Vitamin C: 5 Surprising Health Benefits Vitamin C is a well-known nutrient that is commonly associated with boosting the immune system and fighting off colds. However, recent scientific studies have shown that the benefits of vitamin C go far beyond just preventing the common cold. In fact, large doses of vitamin C (more than 1000mg) have been found to have numerous positive effe...
  • The Power of Vitamins C and E: Fighting Free Radicals for Beautiful Skin
    The Power of Vitamins C and E: Fighting Free Radicals for Beautiful Skin Jun 02, 2023
    Vitamins C and E are powerful antioxidants that work together to fight free radicals and keep your skin looking beautiful. These vitamins are essential for maintaining healthy skin and preventing the signs of aging. Vitamin C, also known as L-ascorbic acid, is one of the few topical ingredients that has clinical studies to back its effectiveness. It works as an antioxidant to stop the free radical...
  • Ascorbic Acid (Vitamin C): A Versatile C ompound with Various Applications
    Ascorbic Acid (Vitamin C): A Versatile C ompound with Various Applications Jul 21, 2023
    Introduction: Ascorbic acid, commonly known as Vitamin C, is an essential water-soluble vitamin and a powerful antioxidant. It plays a crucial role in maintaining overall health and has a wide range of applications, from dietary supplement to food preservation and skincare. This introduction will touch upon the production methods, emerging applications, and combination uses of ascorbic acid. Produ...
  • Kojic Acid: Production, Properties, and Applications
    Kojic Acid: Production, Properties, and Applications Jul 28, 2023
    Kojic acid is a naturally occurring compound that has gained attention for its numerous applications in the fields of skincare, cosmetics, and food preservation. Known for its skin brightening and inhibitory properties, kojic acid has become a popular ingredient in various products. Kojic acid is primarily derived from natural sources, specifically through the fermentation of certain fungi, such a...
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