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Is Oral Hyaluronic Acid Useful? Jul 01, 2021
Hyaluronic acid is also called sodium hyaluronate. It is also widely present in animals, so the earliest hyaluronic acid used is extracted from animals, especially from cockscombs. Because of the small amount, the price is very expensive, and the scope of application is limited to medical treatment. Later, researchers used bioengineering to produce hyaluronic acid in factories, which reduced the p...
ADM Launches PearlEdge: A New Natural White Solution Mar 28, 2022
ADM has launched PearlEdge, a family of white colorant solutions that can replace titanium dioxide formulations. The patent-pending series, derived from sources such as natural corn starch, is said to offer good stability and performance in all aspects of bright, stable and uniform white coloring for a variety of food and beverage applications in confectionery, powdered beverage mixes and beverage...
- Titanium Oxide Powder
- Food Additives
- Plant Extracts
Will Soy Milk Be the Next Plant-based Pop-up? Mar 30, 2022
In 2019, OATLY was successfully launched in the Chinese market, and the popularity of the "plant-based" concept has soared. In fact, "plant-based" has a long history in China, and the soy milk, soy milk and coconut milk that we commonly see in our daily lives are all standard plant-based products. In China, the incidence of lactose intolerance is over 67%, so there is a huge potential for consumpt...
- Soy Milk Powder
- Food Additives
- Vegan Milk Powder
What Are the Applications of Gluten Powder? Mar 31, 2022
Gluten powder (wheat gluten protein) is a natural vegetable protein obtained from wheat, corn and other cereals by scientific processing, with crude protein content above 75%, consisting of wheat alcoholic protein and wheat gluten protein in a ratio of about 1:1. Gluten has a variety of physical properties such as strong water absorption, viscoelasticity, film forming, adhesion thermal coagulation...
- Food Additives
- Gluten Powder
- Vital Wheat Gluten Powder
Application of Erythritol in the Food Industry Jul 14, 2022
Application of Erythritol in the Food Industry Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cooling sensation and is suitable for a variety of foods....
Hyaluronic acid can be used as an oral food Nov 25, 2022
Hyaluronic acid is a new food ingredient that can be used in dairy products, liquid beverages, chocolate, and other general foods. Hyaluronic acid is widely found in human tissues such as the eye vitreous, joint cavity, blood, and skin, with moisturizing and lubricating effects. The approval of sodium hyaluronate has injected new life into the oral beauty market. Studies have shown that hyaluronic...
- Hyaluronic acid
- oral food
- Hyaluronic Acid Powder
Xylitol Helps to Prevent Dental Caries Daily Dec 02, 2022
Xylitol Helps to Prevent Dental Caries Daily Oral health is an important part of whole-body health, and the World Health Organization has listed oral health as one of the top ten criteria for human health, because oral health is closely related to whole-body health, and infections and inflammatory factors in the oral cavity can cause or exacerbate chronic diseases such as cardiovascular disease an...
- Xylitol
- oral health
- whole-body health
Xanthan Gum: A Versatile Food Additive with Multiple Functions Feb 17, 2023
Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...
- Xanthan Gum Food Grade
- Xanthan Gum Powder
- CAS 11138-66-2
A Comprehensive Overview of Chitosan Feb 24, 2023
Chitosan is a unique natural substance that has garnered much attention in recent years due to its potential health benefits. It is derived from the exoskeletons of shellfish, such as crab, shrimp, and lobster, and is a type of sugar that is structurally similar to cellulose. Chitosan has a number of unique properties that make it a valuable material for a wide range of applications, including med...
- Food Grade DC80 Chitosan
- Shrimp Chitosan
- chitosan supplements
The Effects for Vitamin C Mar 24, 2023
The Effects for Vitamin C Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that effectively reduces the activity of the enzyme complexin, which in turn prevents the production of melanocytes. Vitamin C is able to resist free radicals from attacking cells, improve the body’s immunity and maintain skin elasticity. Vitamin C helps wound healing, promotes collagen formation, makes th...
- vitamin c powder
- vitamin c powder food grade
- vitamin c powder bulk
The Benefits and Applications of Glutathione in Food Mar 24, 2023
Glutathione (GSH) is a tripeptide composed of glutamic acid cysteine and glycine. It contains a sulfhydryl group which gives it antioxidant and detoxifying properties. The sulfhydryl group on cysteine is the active part of glutathione (hence its abbreviation as G-SH) and can interact with certain drugs toxins and heavy metals to neutralize them. As such glutathione plays an important role in biotr...
Water Soluble Chitosan: Properties and Applications Jun 16, 2023
Water Soluble Chitosan is a derivative of chitosan that has been transformed through carboxylation. This process makes it freely soluble in water and gives it a stable character. Water Soluble Chitosan has excellent properties such as moisture absorption, moisture retention, opsonization, and bacteria inhibition. These properties make Water Soluble Chitosan applicable to a wide range of cosmetics,...
- Chitosan
- Water Soluble Chitosan
- Food Grade DC80 Chitosan

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