Cas 56038 13 2

Glutathione: The Master Antioxidant Apr 28, 2023
Glutathione is a powerful antioxidant that is produced naturally in the body’s cells. It plays a crucial role in maintaining overall health by neutralizing harmful free radicals and removing toxins from the body. However, as we age, our body’s natural production of glutathione decreases. This can lead to an increase in oxidative stress, which has been linked to a variety of health issues. Fortunat...
- Reduced L-Glutathione Powder
- Glutathione Powder
- CAS 70-18-8
Xylitol: A Versatile Sugar Substitute with Numerous Applications May 05, 2023
Xylitol is a sugar substitute that has numerous applications in various industries. It is commonly used as a sweetener in food and beverages, but it also has special health care functions that make it an attractive alternative to sucrose. One of the main application fields of xylitol is in household seasoning. It can be used as a substitute for sucrose to prevent diabetes and obesity caused by exc...
- Xylitol
- Organic Xylitol Powder
- CAS 87-99-0
Coenzyme Q10: An Antioxidant with Potential Health Benefits May 05, 2023
Coenzyme Q10 (CoQ10) is an antioxidant that is naturally produced by the body. It plays a crucial role in cell growth and maintenance, and its levels decrease as we age. CoQ10 levels have also been found to be lower in people with certain conditions, such as heart disease, and in those who take cholesterol-lowering drugs called statins. While CoQ10 can be found in dietary sources such as meat, fis...
- Coenzyme Q10 Powder
- Healthy Care Coenzyme Q10 Powder
- CAS 303-98-0
Spirulina: The Superfood with a Rich History and Promising Health Benefits May 05, 2023
Spirulina: The Superfood with a Rich History and Promising Health Benefits Spirulina is a blue-green algae that is believed to be one of the oldest life forms on Earth. With its rich history and numerous health benefits, it’s no wonder that spirulina has been dubbed a superfood. The Aztecs were among the first to recognize the potential of spirulina. They used it as an endurance-booster, and legen...
- Spirulina Powder
- Organic Spirulina Powder
- CAS 724424-92-4
The Wonders of Fish Collagen Peptides: Sources and Benefits May 12, 2023
Fish collagen peptides are a type of protein that is derived from fish. This high molecular substance is an essential component of the human body, with 80% of the skin epidermis being composed of protein peptides. When the body needs to supplement its protein peptides, it often turns to fish collagen, which can be extracted from both freshwater and saltwater fish. Supplementing with fish collagen ...
- Hydrolyzed Fish Collagen
- Fish collagen peptides
- CAS 9007-34-5
The Power of Vitamin C: 5 Surprising Health Benefits May 12, 2023
The Power of Vitamin C: 5 Surprising Health Benefits Vitamin C is a well-known nutrient that is commonly associated with boosting the immune system and fighting off colds. However, recent scientific studies have shown that the benefits of vitamin C go far beyond just preventing the common cold. In fact, large doses of vitamin C (more than 1000mg) have been found to have numerous positive effe...
- Vitamin C
- CAS 50-81-7
- L-ascorbic Acid Powder
The Versatile Applications of L-Arabinose May 18, 2023
L-Arabinose is a low-calorie sweetener that has been approved as a health food additive by the US Food and Drug Administration and the Japanese Ministry of Health and Welfare. Its most notable physiological effect is its ability to selectively affect sucrase, an enzyme that digests sucrose in the small intestine. This inhibits the absorption of sucrose, making L-Arabinose a popular choice for thos...
- CAS 5328-37-0
- L-Arabinose Powder
- L-Arabinose Private Label
The Benefits of Fish Collagen as a Biomedical Material May 18, 2023
Fish collagen is a promising new biomedical material that offers several advantages over collagen derived from terrestrial mammals. One of its primary benefits is its good biological safety. Fish collagen is similar in structure and function to mammalian collagen, but has lower immunogenicity and better safety. This means it poses a lower risk of zoonotic virus transmission and is safer for clinic...
- Hydrolyzed Fish Collagen
- CAS 9007-34-5
- Fish Collagen
The Versatile Applications of Nisin: A Natural Food Preservative Jun 02, 2023
INTRODUCTION Nisin is a natural polypeptide food preservative produced through fermentation by Lactococcus lactis. Nisin possesses high inhibiting activities to Gram-positive bacteria, particularly to spore-forming bacteria. Nisin is a natural food preservative which is highly efficient, safe and has no side-effects. Nisin was awarded the Generally Regarded as Safe (GRAS) designation in the U.S. F...
- Nisin Powder
- Natural Preservative Nisin Powder
- CAS 1414-45-5
Glutathione Powder: A Supplement for Antioxidant and Detoxification Support Jun 16, 2023
Glutathione is a tripeptide composed of glutamic acid, cysteine and glycine, which contains an active thiol group (-SH). It is a low molecular weight peptide that is widely distributed in animal, plant and microbial cells. Glutathione has antioxidant and detoxifying effects, which can protect cells from damage caused by free radicals, heavy metals, toxins and other harmful substances, maintain the...
- Glutathione
- Glutathione Powder
- CAS 70-18-8
The Potential of Taurine Supplementation for Prolonging Life and Improving Health Jun 30, 2023
A recent study led by Columbia University has found that a lack of taurine in the body may contribute to aging, but effective supplementation may help prolong life and maintain good health. Taurine is a semi-essential micronutrient for humans, one of the most abundant amino acids in animals, and a common ingredient in energy drinks. Previous studies have shown that a lack of taurine early in life ...
- Taurine Powder
- CAS 107-35-7
- Food Grade Taurine
The Importance of Lactose in Nutrition and Industry Jun 30, 2023
Lactose is a carbohydrate sugar composed of galactose and glucose subunits, with the molecular formula C12H22O11. It makes up around 2-8% of milk by mass. The name lactose comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose, which is used to name sugars. Lactose is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is widely used in the food industr...
- Lactose
- Lactose Price
- CAS 63-42-3

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